Farmer's Market Salad Recipe
Chef's weekly creation using fresh local produce.
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Ingredients
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Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Salad Base
In a large salad bowl, combine the mixed greens, halved cherry tomatoes, diced cucumber, diced red bell pepper, and thinly sliced radishes. Toss gently to mix the vegetables evenly.
- 2
Prepare Toppings
Slice the avocado in half, remove the pit, and scoop the flesh into slices or cubes. Crumble the feta cheese into small pieces. Set these aside for topping the salad.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined. Adjust seasoning according to taste.
Assembly
- 4
Assemble the Salad
Drizzle the dressing over the salad base. Gently toss to coat the vegetables evenly with the dressing. Top with sliced avocado, crumbled feta cheese, and sunflower seeds.
- 5
Serve
Serve the salad immediately on individual plates or in bowls, enjoying the fresh flavors of the farmer's market produce.