Chopped Salad Recipe
Chopped iceberg lettuce & mixed greens, bacon, tomato, roasted corn, avocado, cucumber, shredded cheddar cheese, green onion, egg & shredded carrots. Tossed with your choice of dressing.
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Chop the Lettuce and Greens
In a large bowl, combine the chopped iceberg lettuce and mixed greens.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels, then crumble into pieces.
- 3
Prepare the Vegetables
Dice the tomato, avocado, and cucumber into small cubes. Slice the green onions thinly.
- 4
- 5
Add Remaining Ingredients
Add the roasted corn, shredded carrots, crumbled bacon, diced vegetables, shredded cheddar cheese, and chopped eggs to the bowl with the lettuce and greens.
Mixing and Serving
- 6
Toss the Salad
Drizzle your choice of dressing over the salad. Toss gently to combine all ingredients evenly.
- 7
Serve
Transfer the salad to individual plates or serve directly from the bowl. Enjoy!