Chicken Salad Fruit Plate Recipe
Our fresh delicious chicken salad surrounded with fresh fruit and served with a homemade muffin and our special fruit dip.
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Ingredients
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Chicken Salad
Fruit Plate
Homemade Muffins
Fruit Dip
Method
Chicken Salad Preparation
- 1
Mix the Chicken Salad
In a large bowl, combine the shredded cooked chicken, mayonnaise, diced celery, halved red grapes, chopped walnuts, salt, black pepper, and lemon juice. Mix until all ingredients are well coated.
Fruit Plate Assembly
- 2
Prepare the Fruit Plate
Arrange the halved strawberries, blueberries, sliced kiwi, and cubed pineapple on a large serving platter around the chicken salad.
Homemade Muffins
- 3
Make the Muffin Batter
Preheat the oven to 350°F (175°C). In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, and salt.
- 4
- 5
Combine and Bake
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. Pour the batter into muffin tins lined with paper liners and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Fruit Dip Preparation
- 6
Make the Fruit Dip
In a medium bowl, beat together the softened cream cheese, marshmallow fluff, and vanilla extract until smooth and creamy.