Jul 14 2026
Restaurants›A P Suggins Bar & Grill›Chicken Finger Platter Recipe

Chicken Finger Platter Recipe

Inspired by A P Suggins Bar & Grill
Time45m
Serves4

Choice of one side item.

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Ingredients

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Chicken Fingers

Side Item

Dipping Sauce

Method

Chicken Preparation

  1. 1

    Prepare the Chicken

    Cut the boneless chicken breasts into strips, about 1 inch wide.

  2. 2

    Set Up Breading Station

    In three separate bowls, place flour in the first bowl, beaten eggs in the second bowl, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third bowl.

  3. 3

    Bread the Chicken

    Coat each chicken strip in flour, dip in eggs, and then coat with the breadcrumb mixture. Ensure an even coating.

Cooking

  1. 4

    Heat the Oil

    In a large skillet, heat vegetable oil over medium-high heat until it shimmers.

  2. 5

    Fry the Chicken Fingers

    Carefully place the breaded chicken strips in the hot oil. Fry them in batches for about 4-5 minutes on each side or until golden brown and cooked through.

  3. 6

    Drain Excess Oil

    Remove the chicken fingers from the skillet and place them on a paper towel-lined plate to absorb excess oil.

Side Preparation

  1. 7

    Cook the Fries

    Prepare French fries according to package instructions, either baking or frying them.

Dipping Sauce

  1. 8

    Mix the Sauce

    In a bowl, combine mayonnaise, ketchup, honey, and mustard. Stir until well blended.

Serving

  1. 9

    Plate the Dish

    Arrange the chicken fingers on a platter alongside the French fries. Serve with the dipping sauce.

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