Burger Bowl Recipe

Time30m

Serves4

Certified Angus ground beef, lettuce mix, shredded tomato, shaved onion, applewood bacon, cucumber, tomato, white cheddar & basil aioli.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood bacon until crispy. Once cooked, remove from the skillet and let it drain on paper towels. Chop into bite-sized pieces.
2
Cook the Ground Beef
In the same skillet, drain excess bacon fat, leaving about 1 tablespoon. Add the certified Angus ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper to taste. Cook for about 6-8 minutes, or until browned and fully cooked, stirring occasionally.

3
Prepare the Base
In a large bowl, layer the lettuce mix as the base.
4
Add Toppings
Evenly distribute the cooked ground beef over the lettuce. Then add the shredded tomato, shaved onion, and sliced cucumber and tomato on top.
5
Add Cheese and Bacon
Sprinkle the white cheddar cheese over the top, followed by the chopped applewood bacon.
6
Finish with Aioli
Drizzle the basil aioli over the entire bowl for a flavorful finish. Add more to taste if desired.