Buffalo Chicken Flat Bread Recipe

Time30m

Serves2

Naan pita bread, fresh mozzarella, provolone, blistered garlic, diced chicken breast, buffalo sauce, bacon & herb ranch dressing.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet, cook the bacon slices over medium heat until crispy. Remove from skillet, place on paper towels to drain excess grease, and then chop into small pieces.
2
Cook the Chicken
In the same skillet with the bacon drippings, add the diced chicken breast. Cook over medium heat until no longer pink, approximately 5-7 minutes. Stir in the buffalo sauce until the chicken is evenly coated.
3
Blister the Garlic
In the same skillet, add the garlic cloves and cook until they are blistered and fragrant, about 2-3 minutes. Set aside.

4
Prepare the Flat Bread
Preheat your oven to 400°F (200°C). Place the naan pita bread on a baking sheet.
5
Add the Chicken and Cheese
Spread the cooked buffalo chicken mixture evenly over the naan. Tear the fresh mozzarella and provolone cheese and distribute it evenly on top.
6
Add Garlic and Bacon
Scatter the blistered garlic and chopped bacon over the cheese layer.

7
Bake the Flat Bread
Place the baking sheet in the oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.

8
Drizzle with Dressing
Remove from the oven and let cool for a minute. Drizzle with herb ranch dressing before slicing into pieces and serving.