Blackened Shrimp Recipe
Make Blackened Shrimp Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Shrimp
In a mixing bowl, combine the shrimp with olive oil. Toss to coat the shrimp evenly.
- 2
Make the Spice Rub
In a separate bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
- 3
Season the Shrimp
Sprinkle the spice mixture over the shrimp. Toss well until all the shrimp are coated with the spices.
- 4
Heat the Pan
Preheat a large skillet over medium-high heat. Once hot, add a small amount of olive oil if needed.
- 5
Cook the Shrimp
Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side or until shrimp are opaque and slightly charred.
- 6