Black Beans & Rice Recipe
Make Black Beans & Rice Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasoning
Garnishes (optional)
Method
Preparation
- 1
Rinse and Soak the Beans
If using dried black beans, rinse them under cold water and soak in water for at least 6 hours or overnight. If using canned black beans, simply rinse and drain them.
- 2
Cooking
- 3
- 4
Toast Spices
Stir in the cumin, chili powder, salt, and black pepper. Cook for 1 minute to toast the spices.
- 5
Add Rice and Broth
Add the long-grain white rice to the pot and stir to coat it with the oil and spices. Pour in the vegetable broth and bring to a boil.
- 6
Simmer
Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes until the rice is cooked and the liquid is absorbed.
- 7
Add Beans
If using canned black beans, add them now. If using soaked and cooked dried beans, add them as well. Stir to combine and heat through for another 5 minutes.
Serving
- 8
Garnish and Serve
Fluff the rice and beans mixture with a fork. Serve hot, garnished with fresh cilantro and lime wedges on the side.