A.p. Banana Peppers Recipe
A large serving of hot & spicy banana peppers deep fried to a golden brown and served with cocktail sauce.
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Ingredients
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Fried Banana Peppers
Cocktail Sauce
Method
Fried Banana Peppers
- 1
Prepare the Peppers
Wash the banana peppers thoroughly under cold water. Pat them dry with a paper towel. Cut off the stems and slice each pepper in half lengthwise, removing the seeds if desired for less heat.
- 2
- 3
- 4
Heat the Oil
In a deep frying pan or fryer, heat the vegetable oil to 350°F (175°C). Use a thermometer for accuracy.
- 5
- 6
Fry the Peppers
Carefully place the coated banana peppers into the hot oil in batches to avoid overcrowding. Fry until they turn golden brown, about 3-4 minutes per side. Remove them with a slotted spoon and drain on paper towels.
Cocktail Sauce
- 7
Mix the Sauce
In a small bowl, combine the ketchup, horseradish, lemon juice, and Worcestershire sauce. Stir until well mixed.
- 8
Serve
Transfer the fried banana peppers to a serving platter and serve hot with the cocktail sauce on the side for dipping.