RecipesAntojo Tacos + TequilaSprite

Sprite Recipe

inspired by

@antojotacostequila

Mar 22 2026

30m

Serves 4

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Recipe information

Make Sprite in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Sprite

Ingredients

Soda Base

Citrus & Flavor

Optional Finish & Garnish

Preparation

Make Simple Citrus Syrup

1. Combine sugar and water

In a small saucepan, combine 1 cup granulated sugar and 1 cup cold water.

2. Heat to dissolve

Place over medium heat and stir until the sugar fully dissolves and the mixture comes just to a simmer (do not boil aggressively). This should take about 3–5 minutes.

3. Add zests

Remove saucepan from heat and stir in 1 teaspoon lemon zest and 1 teaspoon lime zest. Let steep for 5–10 minutes to extract oils and aroma.

4. Strain and cool

Strain the syrup through a fine mesh strainer into a heatproof container to remove zest solids. Allow the simple citrus syrup to cool to room temperature (about 15–20 minutes), or chill in the refrigerator for faster cooling.

Assemble Sprite-style Soda

5. Measure carbonated water

Pour 4 cups (about 950 ml) of well-chilled carbonated water (club soda or seltzer) into a large pitcher. Keep it cold so it retains carbonation.

6. Add citrus syrup

Add 2 to 3 tablespoons of the cooled simple citrus syrup to the carbonated water to start (this yields a lightly sweetened, bright soda). Taste and add up to 1/4 cup (4 tablespoons) if you prefer sweeter soda. Stir gently with a long spoon to combine without losing too much carbonation.

7. Add fresh juices

Stir in 2 tablespoons fresh lemon juice and 2 tablespoons fresh lime juice. Taste and adjust: add an extra teaspoon of lime or lemon juice if you want more tang.

8. Boost flavor (optional)

If using, add 1 teaspoon lemon-lime or clear citrus extract to amplify the familiar 'Sprite' flavor. Mix gently.

9. Serve

Fill glasses with ice (optional). Pour the soda over ice, garnish with lemon and lime slices and a mint sprig if desired. Serve immediately to preserve fizz.

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