Jul 14 2026

Sprite Recipe

Time30m
Serves4

Make Sprite Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Soda Base

Optional Finish & Garnish

Method

Make Simple Citrus Syrup

  1. 1

    Combine sugar and water

    In a small saucepan, combine 1 cup granulated sugar and 1 cup cold water.

  2. 2

    Heat to dissolve

    Place over medium heat and stir until the sugar fully dissolves and the mixture comes just to a simmer (do not boil aggressively). This should take about 3–5 minutes.

  3. 3

    Add zests

    Remove saucepan from heat and stir in 1 teaspoon lemon zest and 1 teaspoon lime zest. Let steep for 5–10 minutes to extract oils and aroma.

  4. 4

    Strain and cool

    Strain the syrup through a fine mesh strainer into a heatproof container to remove zest solids. Allow the simple citrus syrup to cool to room temperature (about 15–20 minutes), or chill in the refrigerator for faster cooling.

Assemble Sprite-style Soda

  1. 5

    Measure carbonated water

    Pour 4 cups (about 950 ml) of well-chilled carbonated water (club soda or seltzer) into a large pitcher. Keep it cold so it retains carbonation.

  2. 6

    Add citrus syrup

    Add 2 to 3 tablespoons of the cooled simple citrus syrup to the carbonated water to start (this yields a lightly sweetened, bright soda). Taste and add up to 1/4 cup (4 tablespoons) if you prefer sweeter soda. Stir gently with a long spoon to combine without losing too much carbonation.

  3. 7

    Add fresh juices

    Stir in 2 tablespoons fresh lemon juice and 2 tablespoons fresh lime juice. Taste and adjust: add an extra teaspoon of lime or lemon juice if you want more tang.

  4. 8

    Boost flavor (optional)

    If using, add 1 teaspoon lemon-lime or clear citrus extract to amplify the familiar 'Sprite' flavor. Mix gently.

  5. 9

    Serve

    Fill glasses with ice (optional). Pour the soda over ice, garnish with lemon and lime slices and a mint sprig if desired. Serve immediately to preserve fizz.

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