Veggie Muffoletta Recipe
Mozzarella and Provolone cheese topped with Romaine lettuce, tomatoes, marinated onions and our famous olive dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ciabatta Rolls
Slice the ciabatta rolls in half horizontally and lightly toast them until golden brown.
- 2
Layer the Cheeses
On the bottom half of each ciabatta roll, evenly distribute the mozzarella and provolone cheese.
- 3
Add the Veggies
Top the cheese with the romaine lettuce, diced tomatoes, and marinated onions.
- 4
Drizzle with Dressing
Generously drizzle olive dressing over the top layer of veggies.
- 5
Assemble the Muffoletta
Place the top half of the ciabatta roll over the dressed veggies to complete the muffoletta sandwich.
- 6
Serve
Cut the muffoletta into halves or quarters and serve immediately.
