Roast Beef Recipe
Dressed with Romaine lettuce, tomatoes, and mayo
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C).
Roast the Beef
Place the beef roast in a roasting pan and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
Rest the Roast
Remove the roast from the oven and let it rest for 15 minutes before slicing.
Prepare the Vegetables
While the meat is resting, wash and chop the romaine lettuce and slice the tomatoes.
Assemble the Sandwich
Slice the roast beef thinly and layer it on a sandwich or plate with romaine lettuce, tomato slices, and a generous spread of mayonnaise.
Serve
Enjoy your roast beef dressed with fresh veggies and mayo!