orchard fruit, citrus cream, toasted almonds

MATIAS CARNEROS CHARDONNAY

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Cold Cereal

Indulge in our Toasted Almond Cream Cake, a delightful dessert that features layers of moist almond-infused cake, lovingly frosted with a rich and velvety almond cream. Topped with lightly toasted almond slivers for a satisfying crunch, this cake is a perfect harmony of nutty sweetness and creamy bliss, making it an irresistible treat for any occasion.

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Preheat the Oven

In a large bowl, whisk together the flour, sugar, baking powder, and salt.

Mix Dry Ingredients

In another bowl, cream the softened butter until light and fluffy. Add the almond extract and mix well.

Cream Butter

Beat in the eggs, one at a time, mixing well after each addition.

Add Eggs

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.

Combine Mixtures

Gently fold in the toasted chopped almonds.

Fold in Almonds

Pour the batter evenly into the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Bake the Cake

Allow the cakes to cool in the pans for 10 minutes, then remove from pans and transfer to a wire rack to cool completely.

Cool the Cakes

All-purpose flour

Granulated sugar

Baking powder

Salt

Unsalted butter, softened

Almond extract

Eggs

Milk

Toasted almonds, chopped

Toasted Almond Cream Cake

American Prosciutto, Genoa Salame and Provolone Cheese topped with Romaine lettuce and our own marinated peppers and our own special dressing

The Godfather (The sandwich you can’t refuse)

Indulge in our Toasted Almond Cup, a delightful treat featuring a rich, creamy filling nestled in a perfectly baked almond-infused crust. Each bite offers a harmonious blend of nutty flavors and a hint of sweetness, crowned with a sprinkle of toasted almonds for a satisfying crunch. Perfect for any occasion, this dessert is sure to satisfy your cravings and leave you wanting more.

Toasted Almond Cup

Indulge in our luxurious Chocolate Mousse Cake, a decadent delight that features layers of rich, velvety chocolate mousse enveloped in a moist chocolate sponge. Topped with a silky ganache and garnished with delicate chocolate shavings, each bite melts in your mouth, delivering a symphony of flavors that chocolate lovers dream of. Perfectly paired with a dollop of whipped cream, this dessert promises to satisfy your sweetest cravings.

Chocolate Mousse Cake

Dressed with Romaine lettuce, tomatoes, and mayo

Roast Beef

One meatball in our homemade tomato sauce over a child’s portion of pasta and a piece of bread

Child’s Spaghetti

Dressed with Romaine lettuce, tomatoes and mayo

Ham and Cheese

Make Toasted Almond Cream Cake Recipe in just 1h . Indulge in our Toasted Almond Cream Cake, a delightful dessert that features layers of moist almond-infused cake, lovingly frosted with a rich and velvety almond cream. Topped with lightly toasted almond slivers for a satisfying crunch, this cake is a perfect harmony of nutty sweetness and creamy bliss, making it an irresistible treat for any occasion.

Toasted Almond Cream Cake Recipe

Ingredients

Cake Ingredients

Method

Cake Preparation