Tiramisu Cup Recipe
Indulge in our Tiramisu Cup, a delightful twist on the classic Italian dessert. Layers of espresso-soaked ladyfingers are lovingly embraced by a rich and creamy mascarpone mixture, all topped with a dusting of cocoa powder. Each spoonful offers a perfect balance of coffee and sweetness, making it an irresistible treat for dessert lovers. Perfectly portioned, it's an exquisite finish to any meal.
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Ingredients
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Tiramisu Cup Ingredients
Method
Preparation Directions
- 1
Prepare the Espresso
Brew 1 cup of strong espresso coffee and let it cool to room temperature.
- 2
Whip the Cream
In a mixing bowl, whip the heavy cream with sugar and vanilla extract until soft peaks form.
- 3
Mix the Mascarpone
In another bowl, gently fold the mascarpone cheese into the whipped cream until well combined.
- 4
Soak the Ladyfingers
If using, mix the cooled espresso with coffee liqueur. Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them too long.
- 5
Layer the Ingredients
In serving cups, layer the soaked ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Repeat the layers until the cups are filled, finishing with the mascarpone layer on top.
- 6
Chill and Serve
Refrigerate the tiramisu cups for at least 4 hours or overnight. Before serving, dust the tops with cocoa powder.
