Spaghetti & Meatballs Recipe
Two meatballs in our homemade tomato sauce over pasta Served with small Italian salad and bread
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Ingredients
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Meatballs and Sauce
Method
Preparation
- 1
Make the Meatballs
In a large bowl, combine ground beef, bread crumbs, parmesan cheese, egg, minced garlic, salt, and black pepper. Mix until well combined. Form the mixture into 2-inch meatballs.
- 2
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 7-10 minutes. Remove meatballs from skillet and set aside.
- 3
- 4
Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions. Drain and set aside.
- 5
Serve
Place spaghetti on plates, top with meatballs and sauce. Serve with a small Italian salad and bread.
