Jul 14 2026
Roast Beef (with Or Without Provolone Cheese) Recipe
Inspired by Anthony's Italian Deli
Time15m
Serves4
Dressed with Romaine lettuce, tomatoes, and mayo
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Wash and dry the Romaine lettuce, then tear it into bite-sized pieces. Slice the tomatoes.
- 2
Assemble the Sandwich
Spread mayonnaise on one side of each sandwich roll or slice of bread. Layer the roast beef on the mayonnaise side, followed by provolone cheese (if using), Romaine lettuce, and sliced tomatoes. Season with salt and black pepper to taste.
- 3
Serve
Close the sandwich and slice in half if desired. Serve immediately.
