Pepperoni Pizza Po-boy Recipe
Sliced Pepperoni with homemade tomato sauce and melted Mozzarella cheese
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomato Sauce
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add tomato sauce, dried oregano, salt, and black pepper. Simmer for 10-15 minutes, stirring occasionally.
- 2
Assemble the Po-Boy
Preheat your oven to 200°C (400°F). Slice the hoagie rolls in half lengthwise. Spread a generous amount of the homemade tomato sauce on each half of the roll.
- 3
Add Pepperoni and Cheese
Layer the pepperoni slices evenly over the tomato sauce. Top with shredded mozzarella cheese.
- 4
Bake the Po-Boy
Place the assembled po-boys on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove from the oven, garnish with fresh basil, slice in half if desired, and serve hot.
