Pasta Salad (when Available) Recipe
Genoa Salame, Turkey, Provolone Cheese, Capers, Black and Green olives, Marinated Artichoke hearts, mushroom, subn dried tomatoes, topped with Romano Cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the Genoa salame, turkey, provolone cheese, and mushrooms. Chop the sun-dried tomatoes and drain the marinated artichoke hearts.
- 2
Combine the Ingredients
In a large mixing bowl, combine the sliced Genoa salame, turkey, provolone cheese, mushrooms, capers, black olives, green olives, marinated artichoke hearts, and sun-dried tomatoes.
- 3
Toss the Salad
Gently toss all the ingredients together until well mixed.
- 4
Serve
Transfer the pasta salad to a serving dish and sprinkle with grated Romano cheese before serving. Enjoy!
