New Orleans Style Muffoletta (our Specialty) Recipe
Capicola, Genoa Salame, Ham, Mortadella and Provolone Cheese topped with our famous olive mix and our own special dressing
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Ingredients
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Muffoletta Ingredients
Method
Preparation Instructions
- 1
Prepare the Olive Mix
In a mixing bowl, combine the olives, olive oil, red wine vinegar, oregano, minced garlic, salt, and pepper. Mix well and set aside.
- 2
Assemble the Muffoletta
Slice the ciabatta or muffuletta bread in half horizontally. Layer the capicola, Genoa salame, ham, mortadella, and provolone cheese on the bottom half of the bread.
- 3
Add the Olive Mix
Spread the prepared olive mix generously over the layered meats and cheese.
- 4
Top and Serve
Place the top half of the bread on the sandwich and press down gently. Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Slice into wedges to serve.
