Muff Salad Recipe
Iceberg Lettuce topped with capicola, Genoa Salame, Ham, Mortadella, Marinated artichoke hearts, olive dressing, pepperoncini, and tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash the iceberg lettuce thoroughly, remove any wilted leaves, and chop into bite-sized pieces. Place the lettuce in a large salad bowl.
- 2
Add Meats
Layer the capicola, Genoa salame, ham, and mortadella evenly over the chopped lettuce.
- 3
Add Artichokes and Tomatoes
Drain the marinated artichoke hearts and scatter them over the salad. Chop the tomatoes into wedges and add them to the bowl.
- 4
Add Pepperoncini
Add the pepperoncini to the salad according to your taste.
- 5
Dress the Salad
Drizzle the olive dressing over the entire salad just before serving. Toss gently to combine all ingredients.
