Mini Muff Sandwich Tray Recipe
Capicola, Genoa Salame, Ham, Mortadella and Provolone Cheese topped with our famous olive mix and our own special dressing. Served on 2" round rolls. Minimum Order, 32 sandwiches.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Components
Method
Preparation
- 1
Make the Dressing
In a bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
- 2
Prepare the Olive Mix
In a separate bowl, combine chopped green olives, Kalamata olives, red bell pepper, and parsley. Mix well.
- 3
Assemble the Sandwiches
Slice the 2-inch rolls in half. Layer each roll with a slice of capicola, Genoa salame, ham, mortadella, and provolone cheese.
- 4
Add Olive Mix and Dressing
Top each assembled sandwich with a spoonful of the olive mix and drizzle with the dressing.
- 5
Close and Serve
Close the rolls and arrange them on a serving platter. Cut each sandwich in half if desired. Serve immediately or refrigerate until serving.
