Italian Salad Recipe
Iceberg Lettuce, marinated artichoke hearts, olive dressing, pepperoni, and tomatoes topped with Romano cheese
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Wash and chop the iceberg lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Artichokes
Drain the marinated artichoke hearts and add them to the bowl with the lettuce.
- 3
Incorporate the Pepperoni
Slice the pepperoni into smaller pieces if desired and add to the salad.
- 4
Chop the Tomatoes
Dice the tomatoes and add them to the salad bowl.
- 5
Dress the Salad
Pour the olive dressing over the salad ingredients and toss gently to combine.
- 6
Finish with Cheese
Sprinkle the Romano cheese over the top of the salad before serving.
