Italian Lover (po-boy Version Of The Italian Deli Special) Recipe
Capicola, Genoa Salame, Ham, Mortadella and Provolone Cheese topped with Romaine lettuce, tomatoes, marinated onions and our own special dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Slice the Italian or Po-boy bread lengthwise to create a pocket for the fillings. Lightly toast the bread if desired.
- 2
Layer the Meats and Cheese
Begin layering the sandwich by adding the capicola, Genoa salame, ham, mortadella, and provolone cheese evenly onto the bottom half of the bread.
- 3
Add the Fresh Ingredients
Top the meats and cheese with Romaine lettuce, sliced tomatoes, and marinated onions.
- 4
Drizzle the Special Dressing
Drizzle your special dressing over the top of the sandwich fillings, adjusting the amount to taste.
- 5
Close and Slice
Carefully close the sandwich and slice it in half for easier handling. Serve immediately.


