Child’s Spaghetti (for Children 12 And Under, In-house Only) Recipe
One meatball in our homemade tomato sauce over a child’s portion of pasta and a piece of bread
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Meatball
In a bowl, mix together the ground beef, breadcrumbs, egg, Parmesan cheese, garlic powder, salt, and black pepper until well combined.
- 2
Form the Meatball
Shape the mixture into a small meatball, about 1 inch in diameter.
- 3
- 4
Make the Sauce
Add the canned crushed tomatoes and dried oregano to the skillet with the meatball. Simmer for 10 minutes until the sauce thickens slightly.
- 5
Cook the Spaghetti
Meanwhile, cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Serve the spaghetti topped with the meatball and sauce. Accompany with a slice of bread.
