Cheese Lover Recipe
Combination of American, Mozzarella, Provolone, and Swiss Cheeses melted together with tomatoes
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Ingredients
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Cheese and Vegetables
Method
Preparation and Cooking
- 1
Prepare the Tomatoes
Dice the tomatoes and set aside.
- 2
Mix the Cheeses
In a mixing bowl, combine American, Mozzarella, Provolone, and Swiss cheeses.
- 3
- 4
Cook the Tomatoes
Add the diced tomatoes to the skillet, sprinkle with salt, black pepper, and garlic powder, and sauté for about 3-4 minutes until they soften.
- 5
Melt the Cheese
Reduce heat to low, add the mixed cheeses to the skillet, and stir until all the cheese is melted and creamy, about 5 minutes.
- 6
Serve
Remove from heat and serve warm as a dip or over toasted bread.
