Bulk Lasagna (take And Bake) Recipe
Our Homemade Lasagna. Small Feeds 4-6, Large Feeds 6-8, X-Large feeds 20.
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Ingredients
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Lasagna Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until softened. Add the ground beef and Italian sausage, cooking until browned. Season with salt and black pepper. Drain excess fat.
- 2
Prepare the Ricotta Mixture
In a bowl, combine ricotta cheese, egg, chopped basil, salt, and black pepper. Mix until smooth.
- 3
Layer the Lasagna
Preheat the oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of a baking dish. Place a layer of lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, followed by a layer of the meat mixture, a layer of mozzarella cheese, and more marinara sauce. Repeat the layers, finishing with noodles, marinara sauce, and a topping of mozzarella and parmesan cheese.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes or until the top is golden and bubbly. Let it sit for 10 minutes before serving.
