Bulk Italian Salad Recipe
Iceberg Lettuce, Homemade Olive Mix, Tomatoes, Artichoke Hearts, Pepperoncini, Romano Cheese, with Marco's Homemade Balsamic Vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Lettuce
Rinse the iceberg lettuce under cold water and chop it into bite-sized pieces. Place it in a large salad bowl.
- 2
Chop the Tomatoes
Dice the tomatoes and add them to the bowl with the lettuce.
- 3
Add Artichoke Hearts
Drain and chop the artichoke hearts, then add them to the salad bowl.
- 4
Incorporate Pepperoncini
Add the pepperoncini to the bowl. You can slice them if you prefer smaller pieces.
- 5
Add Romano Cheese
Grate the Romano cheese and sprinkle it over the salad.
- 6
Dress the Salad
Drizzle Marco's Homemade Balsamic Vinaigrette over the salad before serving. Toss gently to combine all ingredients.
