Anti-pasto Tray Recipe
Our Finest Meats, Cheese, and Specialty Olives on a Tray.
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Ingredients
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Anti-Pasto Tray Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Slice the salami, prosciutto, and capicola into bite-sized pieces. Cut the mozzarella cheese into cubes. Grate the parmesan cheese and cut the cheddar cheese into cubes.
- 2
Arrange on a Tray
On a large serving platter or tray, begin to arrange the sliced meats and cheeses in an appealing manner. Place the salami, prosciutto, and capicola in separate sections.
- 3
Add Olives and Veggies
Intersperse the mixed olives, cherry tomatoes, artichoke hearts, and roasted red peppers among the meats and cheeses.
- 4
Garnish
Tuck fresh basil leaves around the tray for a pop of color and freshness.
- 5
Drizzle Balsamic Glaze
Finally, drizzle balsamic glaze over the entire tray for added flavor.
- 6
Serve
Serve the anti-pasto tray at room temperature with toothpicks or small forks for easy eating.
