2 Meatballs In Sauce Recipe

Preparation

1. 1

   Make the Meatballs

   In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, minced garlic, Parmesan cheese, parsley, salt, and black pepper. Mix until well combined.

2. 2

   Form the Meatballs

   Shape the mixture into 2 meatballs, about 2 inches in diameter.

3. 3

   Cook the Meatballs

   In a skillet over medium heat, heat a tablespoon of olive oil. Add the meatballs and cook until browned on all sides, about 8 minutes. Remove from the skillet and set aside.

4. 4

   Make the Sauce

   In the same skillet, add another tablespoon of olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.

5. 5

   Combine and Simmer

   Pour in the crushed tomatoes, oregano, basil, salt, black pepper, and sugar. Stir to combine and bring to a simmer. Return the meatballs to the skillet, cover, and let simmer for 15 minutes.

6. 6

   Serve

   Serve the meatballs in the sauce, garnished with additional parsley if desired.