Jul 14 2026
RestaurantsAnson RestaurantSteakhouse Butter Recipe

Steakhouse Butter Recipe

Inspired by Anson Restaurant
Time15m
Serves8

Indulge in our rich and savory steakhouse butter, a luxurious blend of creamy butter infused with aromatic herbs, garlic, and a hint of seasoning. This decadent spread melts beautifully over your perfectly grilled steak, enhancing its flavor and elevating your dining experience to new heights. Perfect for those who appreciate the finer things in life, our steakhouse butter is the ultimate companion for meat lovers.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steakhouse Butter Ingredients

Method

Preparation Directions

  1. 1

    Prepare the Butter

    In a medium bowl, soften the unsalted butter at room temperature until it’s creamy and spreadable.

  2. 2

    Mix in the Flavors

    Add the chopped parsley, chives, minced garlic, Worcestershire sauce, lemon juice, black pepper, and sea salt to the butter. Mix well until all the ingredients are evenly combined.

  3. 3

    Shape the Butter

    Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.

  4. 4

    Chill

    Refrigerate the rolled butter for at least 1 hour or until firm.

  5. 5

    Serve

    Slice the butter into rounds and serve on top of grilled steaks or store it in the fridge for later use.

More from Anson Restaurant