Steakhouse Butter Recipe
Indulge in our rich and savory steakhouse butter, a luxurious blend of creamy butter infused with aromatic herbs, garlic, and a hint of seasoning. This decadent spread melts beautifully over your perfectly grilled steak, enhancing its flavor and elevating your dining experience to new heights. Perfect for those who appreciate the finer things in life, our steakhouse butter is the ultimate companion for meat lovers.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steakhouse Butter Ingredients
Method
Preparation Directions
- 1
Prepare the Butter
In a medium bowl, soften the unsalted butter at room temperature until it’s creamy and spreadable.
- 2
- 3
Shape the Butter
Transfer the butter mixture onto a piece of parchment paper. Roll it into a log shape and twist the ends to seal.
- 4
Chill
Refrigerate the rolled butter for at least 1 hour or until firm.
- 5


