Duck Fat Apple Streusel Recipe
vanilla ice cream, thyme caramel
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Ingredients
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Streusel Topping
Apple Filling
Thyme Caramel
Serving
Method
Preparation of Streusel Topping
Make the Streusel
In a mixing bowl, combine duck fat, flour, brown sugar, oats, cinnamon, and salt. Mix until crumbly and set aside.
Preparation of Apple Filling
Prepare the Apples
In another bowl, toss the sliced apples with granulated sugar, lemon juice, nutmeg, and vanilla extract until evenly coated.
Preparation of Thyme Caramel
Make the Thyme Caramel
In a saucepan over medium heat, melt granulated sugar until it turns amber in color. Remove from heat and slowly stir in heavy cream, thyme leaves, butter, and salt until smooth.
Baking the Dish
Assemble and Bake
Preheat the oven to 350°F (175°C). In a baking dish, layer the apple filling and top with the streusel. Bake for 30-35 minutes or until the apples are tender and the top is golden brown.
Serving
Serve
Allow to cool slightly, then serve warm with scoops of vanilla ice cream and drizzle with thyme caramel.