Maytag Blue Cheese Butter Recipe
Indulge in our rich Maytag blue cheese butter, a luxurious blend of creamy, tangy blue cheese and velvety butter that melts effortlessly into your favorite dishes. Perfect for enhancing steaks, roasted vegetables, or freshly baked bread, this decadent spread adds a gourmet touch to every bite, delivering a bold flavor that will leave your taste buds craving more.
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Ingredients
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Butter Mixture
Method
Preparation
- 1
Soften the Butter
In a medium bowl, allow the unsalted butter to soften at room temperature until it is easy to mix.
- 2
Mix Ingredients
Add the Maytag blue cheese, fresh chives, fresh parsley, garlic powder, black pepper, and salt to the softened butter.
- 3
Blend Together
Using a fork or a hand mixer, blend all the ingredients together until well combined and smooth.
- 4
Chill the Butter
Transfer the mixture to a piece of parchment paper or plastic wrap and form it into a log. Wrap tightly and refrigerate for at least 1 hour to firm up.
- 5
Serve
Once chilled, slice the butter into rounds and serve on top of grilled steaks, burgers, or vegetables.
