Roasted East Coast Oysters Recipe
garlic butter, parmesan, bread crumbs
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Ingredients
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Oysters
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic Butter
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté until fragrant, about 2 minutes. Remove from heat and set aside.
- 3
Prepare the Oysters
Carefully shuck the oysters and place them on a baking sheet, keeping the oyster liquor in the shells.
- 4
Mix the Topping
In a mixing bowl, combine the grated Parmesan cheese, bread crumbs, chopped parsley, salt, and black pepper. Pour the garlic butter over the mixture and stir until well combined.
- 5
Top the Oysters
Spoon the topping mixture generously over each oyster, ensuring they are well covered.
- 6
Roast the Oysters
Place the baking sheet in the preheated oven and roast the oysters for 10-12 minutes, or until the topping is golden brown and the oysters are cooked through.
- 7
Serve
Remove from the oven and let cool slightly. Serve warm, garnished with additional chopped parsley if desired.
