Jul 14 2026
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Oysters
Carefully shuck the oysters using an oyster knife. Make sure to retain the oyster liquor (the liquid inside the shell).
- 2
Arrange on a Plate
Place the shucked oysters on a serving platter with crushed ice to keep them cold.
- 3
Serve with Accompaniments
Garnish the oysters with lemon wedges, cocktail sauce, horseradish, and Tabasco sauce on the side for dipping.
