Crispy Brussels Sprouts Recipe
fish sauce, chilis, scallions, cashews
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Ingredients
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Crispy Brussels Sprouts Ingredients
Method
Cooking Directions
- 1
Preparing the Brussels Sprouts
Preheat your oven to 400°F (200°C). Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 2
Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 3
Roasting
Spread the Brussels sprouts on a baking sheet in a single layer. Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy, stirring halfway through.
- 4
Finishing Touches
Once roasted, remove the Brussels sprouts from the oven. Drizzle with fish sauce and toss in the sliced chilis and chopped cashews. Return to the oven for an additional 5 minutes.
- 5
Serving
Remove from the oven, sprinkle with sliced scallions, and serve warm as a crunchy side dish.
