Crab Louie Recipe
butter lettuce, Alaskan king crab, cornichons, cured egg yolk, tomato powder, remoulade
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Wash and dry the butter lettuce leaves. Arrange them on a serving platter.
- 2
Prepare the Crab
Carefully remove the meat from the Alaskan king crab legs and claws, ensuring to keep it in large pieces.
- 3
Assemble the Salad
Place the crab meat on top of the butter lettuce. Scatter the cornichons around the salad.
- 4
Add the Cured Egg Yolk
Grate or crumble the cured egg yolks over the salad for added richness and flavor.
- 5
Finish with Tomato Powder
Dust the salad with tomato powder for a touch of acidity and color.
- 6
Serve with Remoulade
Serve the salad with a side of remoulade for dipping or drizzling.
