Jul 14 2026
RestaurantsAnson RestaurantCheeseburger Recipe

Cheeseburger Recipe

Inspired by Anson Restaurant
Time30m
Serves2

two patties, brioche bun, pickles, special sauce red onion, French fries

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheeseburger Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Patties

    In a large bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties.

  2. 2

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and place a slice of cheese on each patty. Cook for another 4-5 minutes or until the cheese is melted and the patties are cooked to your desired doneness.

  3. 3

    Prepare the Special Sauce

    In a small bowl, mix together ketchup, mayonnaise, and mustard. Adjust the proportions to taste.

  4. 4

    Assemble the Cheeseburgers

    To assemble, spread the special sauce on the bottom half of each brioche bun. Place the first patty on the bun, followed by pickles and red onion. Top with the second patty and then the top half of the bun.

  5. 5

    Prepare the French Fries

    Cook the French fries according to package instructions or make homemade fries. Season with salt to taste.

  6. 6

    Serve

    Serve the cheeseburgers hot with a side of French fries.

More from Anson Restaurant