Cheeseburger Recipe
two patties, brioche bun, pickles, special sauce red onion, French fries
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Ingredients
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Cheeseburger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, season the ground beef with salt and pepper. Divide the beef into two equal portions and shape them into patties.
- 2
- 3
Prepare the Special Sauce
In a small bowl, mix together ketchup, mayonnaise, and mustard. Adjust the proportions to taste.
- 4
Assemble the Cheeseburgers
To assemble, spread the special sauce on the bottom half of each brioche bun. Place the first patty on the bun, followed by pickles and red onion. Top with the second patty and then the top half of the bun.
- 5
Prepare the French Fries
Cook the French fries according to package instructions or make homemade fries. Season with salt to taste.
- 6
Serve
Serve the cheeseburgers hot with a side of French fries.


