Bone Marrow Butter Recipe
Recipe information
Make Bone Marrow Butter in just 30m. Indulge in our luxurious bone marrow butter, a rich and velvety spread that elevates your dining experience. Crafted from roasted bone marrow, this decadent treat is infused with herbs and spices, offering a savory umami flavor that melts in your mouth. Perfectly paired with warm, crusty bread or as a sumptuous enhancement to your favorite steak, this is a gourmet delight you won’t want to miss.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Bone Marrow Butter Ingredients
Preparation Steps
1. Roast the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow in a roasting pan and roast for about 15-20 minutes, until the marrow is soft and begins to separate from the bone.
2. Mix the Ingredients
In a mixing bowl, combine the roasted bone marrow, softened unsalted butter, minced garlic, chopped parsley, lemon zest, sea salt, and black pepper. Mix until all ingredients are well combined.
3. Chill and Serve
Transfer the mixture to a sheet of parchment paper, roll it into a log, and chill in the refrigerator until firm. Slice and serve on warm bread or use as a topping for steak.
Local Coupons
No local coupons found for this recipe's ingredients.