Bone Marrow Butter Recipe
Indulge in our luxurious bone marrow butter, a rich and velvety spread that elevates your dining experience. Crafted from roasted bone marrow, this decadent treat is infused with herbs and spices, offering a savory umami flavor that melts in your mouth. Perfectly paired with warm, crusty bread or as a sumptuous enhancement to your favorite steak, this is a gourmet delight you won’t want to miss.
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Ingredients
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Bone Marrow Butter Ingredients
Method
Preparation Steps
- 1
Roast the Bone Marrow
Preheat your oven to 450°F (232°C). Place the bone marrow in a roasting pan and roast for about 15-20 minutes, until the marrow is soft and begins to separate from the bone.
- 2
Mix the Ingredients
In a mixing bowl, combine the roasted bone marrow, softened unsalted butter, minced garlic, chopped parsley, lemon zest, sea salt, and black pepper. Mix until all ingredients are well combined.
- 3
Chill and Serve
Transfer the mixture to a sheet of parchment paper, roll it into a log, and chill in the refrigerator until firm. Slice and serve on warm bread or use as a topping for steak.
