High salinity, plump, slight mineral finish

Pickle Point (Prince Edward Island)

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in a succulent U10 scallop, perfectly seared to golden perfection. Each bite reveals a tender, buttery flavor that melts in your mouth, enhanced by a delicate seasoning that brings out the natural sweetness of the sea. Elevate your dining experience with this exquisite seafood delight.

Rinse the U10 scallop under cold water and pat dry with paper towels.

Prepare the Scallops

Drizzle olive oil over the scallop and season both sides with salt and black pepper.

Season the Scallops

Heat a skillet over medium-high heat. Once hot, place the scallop in the skillet and sear for about 2-3 minutes on each side until golden brown and cooked through.

Cook the Scallops

Remove the scallop from the skillet, drizzle with lemon juice, and sprinkle with fresh parsley before serving.

Finish with Lemon and Parsley

U10 scallops

olive oil

salt

black pepper

lemon juice

fresh parsley

Add (1) U10 Scallop

Indulge in our rich Maytag blue cheese butter, a luxurious blend of creamy, tangy blue cheese and velvety butter that melts effortlessly into your favorite dishes. Perfect for enhancing steaks, roasted vegetables, or freshly baked bread, this decadent spread adds a gourmet touch to every bite, delivering a bold flavor that will leave your taste buds craving more.

Maytag blue cheese butter

Indulge in our luxurious She Crab Soup, a velvety blend of rich cream and delicate crab meat, infused with the flavors of sherry and a hint of Old Bay seasoning. Each spoonful offers a warm embrace of Southern charm, garnished with a sprinkle of fresh herbs and a touch of crab roe for added elegance. Perfectly comforting, this soup is a celebration of coastal cuisine that will transport your taste buds to the shores of the South.

She Crab Soup

Whole Crispy Flounder

sweet corn Charleston gold risotto, summer herb vinaigrette, sweet corn, tomatoes, saba

Pan Seared Scallops

Blackened East Coast Halibut

Duck fat apple streusel

Make Add (1) U10 Scallop Recipe in just 15m. Indulge in a succulent U10 scallop, perfectly seared to golden perfection. Each bite reveals a tender, buttery flavor that melts in your mouth, enhanced by a delicate seasoning that brings out the natural sweetness of the sea. Elevate your dining experience with this exquisite seafood delight.

Add (1) U10 Scallop Recipe

Ingredients

Scallop Preparation

Method

Cooking Instructions

Prepare the Scallops

Season the Scallops

Cook the Scallops

Finish with Lemon and Parsley

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