Vanilla Ice Cream Recipe
Make Vanilla Ice Cream Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-ins
Method
Preparation
- 1
Combine Cream and Milk
In a large mixing bowl, combine the heavy cream and whole milk. Whisk together until well combined.
- 2
Mix Sugar and Egg Yolks
In a separate bowl, whisk the egg yolks and granulated sugar together until the mixture is smooth and pale in color.
- 3
- 4
Temper the Egg Yolks
Slowly pour a small amount of the hot cream mixture into the egg yolk mixture while whisking constantly to temper the yolks. This prevents them from scrambling.
- 5
- 6
Cook the Mixture
Continue to cook the mixture over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon (about 5-7 minutes).
- 7
Cool and Chill
Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cool, cover and refrigerate for at least 4 hours or overnight.
Churning and Serving
- 8
Churn the Ice Cream
Once the mixture is thoroughly chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 9
Add Optional Mix-ins
If desired, fold in chocolate chips or crushed nuts during the last few minutes of churning.
- 10
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 11
Serve
Scoop the ice cream into bowls or cones and enjoy your homemade vanilla ice cream!