Pie Recipe
Make Pie Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the unsalted butter until the mixture resembles coarse crumbs.
- 2
Add Water
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Filling Preparation
- 4
Prepare the Fruit
Wash and cut the fresh fruit into bite-sized pieces if necessary. Place them in a large bowl.
- 5
Mix the Filling
Add granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract to the fruit. Toss gently until the fruit is evenly coated.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a 9-inch pie dish.
- 8
Add Filling
Pour the fruit filling into the prepared crust, spreading it evenly.
- 9
Top the Pie
If desired, roll out another piece of dough for a top crust or create a lattice pattern. Seal the edges by crimping.
- 10
- 11
Bake the Pie
Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 12
Cool and Serve
Remove the pie from the oven and let it cool for at least 2 hours before slicing. Serve warm or at room temperature.