High Our Recipe
Make High Our Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast. Whisk together until evenly mixed.
- 2
Add Wet Ingredients
Make a well in the center of the dry ingredients and add the warm water and olive oil. Mix with a wooden spoon until a shaggy dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface. Knead for about 10 minutes until the dough is smooth and elastic.
- 4
Let Dough Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Assembling and Baking
- 5
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 6
Shape the Dough
Once risen, punch down the dough and turn it out onto a floured surface. Divide it into two equal portions. Roll out each portion into a 12-inch round.
- 7
Add Sauce and Toppings
Transfer the rolled-out dough to a pizza peel or a baking sheet. Spread half of the tomato sauce on each dough round, leaving a small border around the edges. Sprinkle with shredded mozzarella cheese, fresh basil leaves, and red pepper flakes.
- 8
Bake the Pizza
Carefully slide the pizza onto the hot pizza stone or place the baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 9
Serve
Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot.