Name: Annie's Places This Ain't Your Grandma's Meatloaf Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs Ground beef; 0.5 lbs Ground pork; 1 cup Breadcrumbs; 0.5 cups Milk; 2 pcs Eggs; 1 cup Onion, finely chopped; 2 tsp Garlic, minced; 2 tbs Worcestershire sauce; 1 tsp Salt; 0.5 tsp Black pepper; 0.5 cups Jalapeno ketchup; 1 cup Pepper Jack cheese, shredded; 2 lbs Potatoes, peeled and cubed; 0.5 cups Butter; 0.5 cups Milk; 0.5 tsp Salt; 0.25 tsp Black pepper; 4 tbs Butter; 0.25 cup All-purpose flour; 2 cups Beef broth; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 cups Green beans or corn, canned or frozen; 4 pcs Dinner rolls

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A generous portion of our own recipe served with mashed potatoes and brown gravy. Rev it up with jalapeno ketchup glaze and melted Pepper Jack. Served with choice of green beans or corn, and a dinner roll.

Preheat the Oven

In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until all ingredients are well incorporated.

Prepare the Meatloaf Mixture

Transfer the meat mixture into a loaf pan or shape it into a loaf on a baking sheet.

Shape the Meatloaf

Spread jalapeno ketchup on top of the meatloaf.

Add the Glaze

Bake in the preheated oven for 1 hour. In the last 10 minutes of baking, sprinkle shredded Pepper Jack cheese on top and allow it to melt.

Bake the Meatloaf

In a large pot, add peeled and cubed potatoes, cover with water, and bring to a boil. Cook until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until lightly golden.

Make the Roux

Slowly whisk in beef broth, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5-7 minutes.

Add Beef Broth

Add salt and black pepper to taste, and stir well.

Season the Gravy

If using frozen green beans or corn, cook according to package directions. If using canned, simply heat until warm.

Prepare the Vegetables

Warm the dinner rolls in the oven for a few minutes and serve alongside the meatloaf.

Serve the Rolls

Ground beef

Ground pork

Breadcrumbs

Milk

Eggs

Onion, finely chopped

Garlic, minced

Worcestershire sauce

Salt

Black pepper

Jalapeno ketchup

Pepper Jack cheese, shredded

Potatoes, peeled and cubed

Butter

All-purpose flour

Beef broth

Green beans or corn, canned or frozen

Dinner rolls