The Traditional Burger Recipe

Time30m

Serves2

Plain fire-grilled burger. Served medium well on toasted brioche bun, with chips, garnished with lettuce, tomato, onion, and sweet pickle.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Mix and Shape the Patties
In a mixing bowl, combine the ground beef, salt, and black pepper. Mix gently to combine without overworking the meat. Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.
2
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it's hot enough for a good sear.

3
Grill the Patties
Place the patties on the grill and cook for about 4-5 minutes on one side. Flip the patties and cook for an additional 4-5 minutes, or until they reach an internal temperature of 160°F for medium-well.

4
Toast the Buns
While the patties are grilling, cut the brioche buns in half and toast them on the grill for 1-2 minutes until golden brown.
5
Slice the Vegetables
While the buns are toasting, slice the tomato and onion into thin rounds.

6
Assemble the Burger
Once the patties are done, place each patty on the bottom half of a toasted brioche bun. Top with a lettuce leaf, a slice of tomato, a few rings of onion, and 2 slices of sweet pickle. Place the top half of the bun over the toppings.

7
Serve with Chips
Serve the assembled burgers with a side of potato chips on the plate.