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Ingredients
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Burger Patties
Burger Assembly
Method
Preparing the Patties
- 1
Combine Ingredients
In a mixing bowl, combine 1 pound of ground beef, 1 tsp of salt, and 0.5 tsp of black pepper. Mix gently to avoid overworking the meat.
- 2
Form Patties
Divide the mixture into two equal portions and shape each portion into a round patty about ¾ inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
Grilling the Patties
- 3
Preheat the Grill
Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking.
- 4
Assembling the Burger
- 5
Prepare the Buns
While the patties are grilling, lightly toast the burger buns on the grill for 1-2 minutes until golden brown.
- 6
Layer Ingredients
On the bottom half of each toasted bun, place a lettuce leaf, followed by the grilled patty, tomato slice, onion slice, and pickles. Top with the other half of the bun.