The Gunslinger Recipe

Time15m

Serves1

2 eggs, 2 bacon or sausage patties and 2 slices of toast.

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Ingredients

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1
Gather Ingredients
Collect all the ingredients: 2 eggs, 2 bacon or sausage patties, and 2 slices of bread.
2
Preheat the Pan
Place a non-stick skillet over medium heat and allow it to preheat for about 2 minutes.

3
Cook the Bacon or Sausage
Add 1 tablespoon of butter or oil to the skillet. Once melted, add the bacon or sausage patties and cook for about 3-4 minutes on each side until crispy and fully cooked. Remove from the pan and set aside.
4
Fry the Eggs
In the same skillet, crack 2 eggs and season with salt and black pepper. Cook for about 3-4 minutes for sunny-side up or until the whites are set. For over-easy eggs, carefully flip and cook for another minute.
5
Toast the Bread
While the eggs are cooking, toast the 2 slices of bread in a toaster or on a separate skillet until golden brown.

6
Plate the Meal
On a plate, arrange the toasted bread, place the cooked bacon or sausage patties next to the toast, and top with the fried eggs.
7
Enjoy Your Gunslinger
Serve hot and enjoy your hearty breakfast!