Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Cheese Filling
- 3
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, parmesan cheese, mozzarella cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined and creamy.
- 4
Chop Mushroom Stems
Finely chop the mushroom stems that were removed earlier and mix them into the cheese filling for added flavor.
Stuffing and Baking
- 5
Stuff the Mushrooms
Spoon the cheese filling into each mushroom cap, pressing down gently to pack the mixture.
- 6
Prepare the Topping
In a small bowl, combine the breadcrumbs with olive oil and additional chopped parsley. Mix until the breadcrumbs are evenly coated.
- 7
Top the Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
- 8
Bake the Mushrooms
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the tops are golden brown and the mushrooms are tender.
Serving
- 9
Serve Warm
Remove the mushrooms from the oven and let them cool for a few minutes. Serve warm as an appetizer or side dish.