Jun 09 2026
Restaurants›Annie's Place›Stuffed Fire Grilled One Pound Potato Recipe

Stuffed Fire Grilled One Pound Potato Recipe

Inspired by Annie's Place
Time1h 15m
Serves2

Stuffed with your choice of two: alouette, cheese sauce, or chili.

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Ingredients

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Potato

Stuffing Options

Method

Preparation of Potatoes

  1. 1

    Clean and Prepare the Potatoes

    Preheat your grill to medium-high heat. Scrub the russet potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

  2. 2

    Season the Potatoes

    Rub the cleaned potatoes with olive oil and sprinkle salt and black pepper all over them for flavor.

  3. 3

    Grill the Potatoes

    Place the seasoned potatoes directly on the grill grates. Grill for about 45-60 minutes, turning occasionally, until the potatoes are tender and can be easily pierced with a fork.

Stuffing the Potatoes

  1. 4

    Remove from Grill

    Once grilled, remove the potatoes from the grill and let them cool for about 5 minutes until they are easy to handle.

  2. 5

    Cut and Scoop

    Using a sharp knife, carefully cut a slit down the center of each potato, making sure not to cut all the way through. Use a fork to gently scoop out a bit of the potato flesh to create space for your stuffing.

  3. 6

    Add Stuffing

    Choose two of your preferred stuffing options: Alouette cheese spread, cheese sauce, or chili. Spoon the chosen fillings generously into each potato.

  4. 7

    Final Grilling (Optional)

    If desired, return the stuffed potatoes to the grill for an additional 5-10 minutes to warm the stuffing and create a slightly crispy top.

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