Steamed Broccoli Recipe
Make Steamed Broccoli Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli
Wash the fresh broccoli florets thoroughly under cold running water. Trim any tough stems and cut the florets into uniform pieces for even cooking.
- 2
Set Up the Steamer
In a large pot, add the 200 ml of water. Place a steaming basket or insert inside the pot, ensuring that it does not touch the water. Cover the pot with a lid.
- 3
Steam the Broccoli
Bring the water to a boil over high heat. Once boiling, add the prepared broccoli florets to the steaming basket. Cover the pot again and steam for about 5-7 minutes, or until the broccoli is bright green and tender but still crisp.
- 4
Season the Broccoli
Once the broccoli is steamed, carefully remove it from the steamer and transfer it to a serving bowl. Drizzle with olive oil and lemon juice. Sprinkle with salt and black pepper to taste. Toss gently to combine.
- 5
Serve
Serve the steamed broccoli immediately as a side dish, garnishing with additional lemon wedges if desired.