Jun 09 2026
Restaurants›Annie's Place›Steak Frites Recipe

Steak Frites Recipe

Inspired by Annie's Place
Time1h 30m
Serves2

Grilled steak served with French fries.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak

French Fries

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the ribeye steaks and let them marinate for at least 30 minutes at room temperature.

  2. 2

    Grill the Steak

    Preheat your grill to high heat. Once hot, place the marinated steaks on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness. In the last minute of cooking, add fresh rosemary to the grill for aroma.

  3. 3

    Rest the Steak

    Remove the steaks from the grill and allow them to rest for about 5 minutes before slicing. This helps to retain the juices.

French Fries Preparation

  1. 4

    Prepare the Potatoes

    Peel the russet potatoes and cut them into thin strips (about 1/4 inch thick). Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.

  2. 5

    Dry the Potatoes

    After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. This step is crucial for achieving crispy fries.

  3. 6

    Fry the Potatoes

    In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the dried potato strips in batches, frying them for about 5-6 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

  4. 7

    Season the Fries

    While the fries are still hot, sprinkle with salt to taste. Toss to coat evenly.

More from Annie's Place